yeasts
n.
酵母；發酵劑
vi.
發酵；起泡沫
詳細解釋
n.(名詞)
- 酵母
- 泡沫
- 酵母片
- 發酵粉
- 鮮酵母塊
- 酒母
- 酵母餅
- 泡
- 引起騷動的因素
- 動亂
- 激動
- 酵母菌
- 發面餅
- 興奮
- 騷動
- 發酵劑
v.(動詞)
- 發酵
- 起泡沫
英語翻譯 Noun:
-
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
-
any of various single-celled fungi that reproduce asexually by budding or division
造句
用作名詞(n.)
- Yeast can be used in making beer and bread.
酵母可用于釀啤酒和發面包。
- The excess yeast is saved for future use.
剩余的酵母粉被保留下來以備以后使用。
- The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
機械化速釀酒母生產為機械化黃酒大罐發酵的優良發酵劑。
用作不及物動詞(vi.)
- I want to re-pitch yeast in a red fermentation.
我要再草地紅色酵母發酵。
- It was impossible for natural yeast to ferment xylose.
天然酵母不可能用來發酵木糖。
常用短語
-
yeast extract
酵母抽提物,酵母膏...
-
yeast infection
酵母菌感染
-
filamentous yeast
絲狀酵母
-
yeast strain
酵母菌株
-
feed yeast
[化] 飼料酵母...
-
film yeast
產膜酵母
-
black yeast
不良酵母
-
breach yeast
絮狀酵母
-
yeast cell
酵母細胞
-
haplobiontic yeast
單相核酵母
-
culture yeast
培養酵母
-
top yeast
表層酵母
-
yeast industry
酵母工業
-
compressed yeast
壓榨酵母,壓縮酵母...
-
budding yeast
出芽酵母
-
salted yeast
加鹽調味酵母...
-
secondary yeast
后發酵用酵母...
-
bottom yeast
底酵母,管底酵母,底...
-
yeast cake
酵母餅
-
brewer\\\'s yeast
啤酒酵母
|