roulade
n.
[音]顫音；肉卷
詳細解釋
n.(名詞)
- 急速調子
- <法>【音】滾奏
- 用薄肉片卷包碎肉蒸煮的菜肴
- 顫音
- 肉卷
- 【音】華彩經過句
- 急奏
英語翻譯 Noun:
-
a dish consisting of a slice of meat that is rolled around a filling and cooked
-
(music) an elaborate run of several notes sung to one syllable
造句
用作名詞(n.)
- The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.
以上滑音產生后倚音，韻味悠長，又以重顫音偶爾點綴一下，色彩清淡。
- The chicken roulade and roasted fillet of sole were dull to this tongue.
雞肉卷和烤鰨魚魚片又是那么綿軟可口。
- Place the roulade, seam-side down, on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一層糖霜,并撒上一些巧克力。
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