sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
造句
用作名詞(n.)
The mixed juice of pumpkin,medlar and aloe was used to produce complex ratafee. 果酒釀造中的二氧化硫控制是重要的食品安全研究課題。
The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine. 蘋果酒是以蘋果為主要原料，經(jīng)破碎，壓榨，低溫發(fā)酵，陳釀?wù){(diào)配而成的果酒。