partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
造句
用作名詞(n.)
It is also used for pasteurization is some applications. 以及某些應用中的巴氏消毒。
Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time. 巴氏消毒法是一種把奶以特定溫度加熱一段時間以殺死有害菌的工序。